Gather. Sip. Stay Awhile.
Celebrate Mom with a relaxed, beautiful brunch at home—no cooking required. Our Mother’s Day menu features a selection of house-made pastries, seasonal baked goods, and savory quiches, all prepared fresh in our kitchen and ready for easy pickup.
Perfect for sharing, gifting, or creating a slow, special morning.
Scones: $18
choose one flavor:
Lavender Earl Grey
Honey Cheddar
Peaches & Cream
served with house jam & whipped honey butter
blueberry ricotta breakfast cake (9") - $30
moist ricotta cake, organic blueberries, citrus glaze
quiches (9") (reheating instructions included)
Smoked salmon & potato - $55
cold-smoked salmon, roasted potatoes, dill,
cheddar ham, feta & scallion - $45
mckenzie’s ham, feta, fresh scallions
spinach & cheddar - $45
wilted spinach, sharp cheddar, carmelized onion
PICKUP SATURDAY MAY 9 TH BY 1:30 PM
(WE ARE CLOSED ON MOTHERS DAY)
Celebrate Mom with a relaxed, beautiful brunch at home—no cooking required. Our Mother’s Day menu features a selection of house-made pastries, seasonal baked goods, and savory quiches, all prepared fresh in our kitchen and ready for easy pickup.
Perfect for sharing, gifting, or creating a slow, special morning.
Scones: $18
choose one flavor:
Lavender Earl Grey
Honey Cheddar
Peaches & Cream
served with house jam & whipped honey butter
blueberry ricotta breakfast cake (9") - $30
moist ricotta cake, organic blueberries, citrus glaze
quiches (9") (reheating instructions included)
Smoked salmon & potato - $55
cold-smoked salmon, roasted potatoes, dill,
cheddar ham, feta & scallion - $45
mckenzie’s ham, feta, fresh scallions
spinach & cheddar - $45
wilted spinach, sharp cheddar, carmelized onion
PICKUP SATURDAY MAY 9 TH BY 1:30 PM
(WE ARE CLOSED ON MOTHERS DAY)
upcoming events
Fresh, Seasonal Farm-to-Table Dining in Vermont
At the heart of our kitchen is a simple belief: the best meals begin with the best ingredients. Our menu changes with the seasons, celebrating the harvest from our farmstead in Hubbardton and partnering with neighboring farms throughout Vermont.
From vibrant summer produce to the hearty comforts of winter, every dish reflects our commitment to sustainability, community, and the rich agricultural heritage of our region.
Thoughtfully Sourced, Expertly Roasted Coffee
We proudly serve coffee from Little Seed Coffee Roasters, roasted locally in Middlebury, Vermont. Their beans are sourced from skilled farmers around the world and roasted with care and precision.
We value their dedication to sustainability, ethical sourcing, and their commitment to paying farmers better-than-typical fair trade wages — because exceptional coffee should support the people who grow it.
Location
912 Rt 4a West
Hydeville, VT 05735
Winter Hours
Monday, Wednesday – Saturday
8 am – 2 pm
Closed Tuesdays
Sunday
9 am – 2 pm
kitchen closes 15 minutes before cafe closesPhone
(802) 468-7150
