Join us for a thrilling night of mystery, secrets, and suspense at our 2nd Annual Murder Mystery Dinner! You will work to solve a crime while you feast on a delicious Farm to Table seasonal 4 course dinner.
Just beware! The criminal is lurking somewhere in the room, and you may find yourself a suspect before you know it!
An elite crowd is gathered in the wine cellars of the renowned Château des Folles for an earth shattering introduction—the world’s oldest (and smelliest) cheese variety is about to meet a wine that has been scientifically formulated to bring out its full flavou. but then…. Alain Bosc, the eccentric billionaire who sponsored the wine-and-cheese project, takes a piece of cheese from his solid gold plate, and follows it with a gulp of wine from his solid gold goblet, and says, “Ah! A perfect pai—” before he chokes and falls to the floor, dead.
Can you say murder? You are there too—maybe YOU did it!
This year’s theme takes place in a renowned French Chateau. It’s an elite crowd of millionaires, movie stars, and aristocrats. Dress up or don’t, it’s up to you! When purchasing your tickets, please let us know if you’re interested in playing a character!
Prizes for best costume & best performer.
How it works:
Order tickets online - Advanced Ticket Purchase is required. $75 per person, Vermont Meals Tax & Gratuity not included.
Tickets include a 4 course dinner prepared by Exec. Chef Janis Reinke featuring seasonal farm to table ingredients. Non-Alcoholic beverages include water or iced tea. Cash Bar.
The evening begins at 6:30 with a welcome grazing board and mingling. First course served at 7:00.
We will do our best to accommodate large groups.
To ensure seating arrangements, please order tickets together as one purchase.
Sorry, no menu substitutions. Please alert us in advance of any allergies.
These events are a lot of work for our staff, gratuity is greatly appreciated and can be paid via cash the night of or online using the following link. Add Gratuity
4 course dinner menu
welcome grazing boards
beet, goat cheese & citrus salad
beef or mushroom bourguignon
winter citrus pavlova
cash bar with suggested wine pairings, mocktails, and beer.
