Join us for a one-of-a-kind Italian Farm Dinner at Fucci Farm, catered by The Farmstand Café.

Savor a five-course seasonal menu inspired by Italy, crafted with fresh, local ingredients.

Enjoy the rustic charm of dining under the sky, surrounded by the beauty of the farm—and even spend time with the friendly goats before sitting down to your meal. 🐐

A true taste of Italy meets Vermont farm life.

$130 / person + cash bar.

Tickets include time with the goats, all food courses, tax & gratuity for serving staff.

Cash Bar available for cocktails and suggested wine pairings. (please remember to tip your bartender seperately!)

The Menu:

Cocktail Hour with the goats!

negroni’s & autumn bellinis (mocktail versions available upon request)

bone marrow garlic & herb butter, cherry tomato confit, fresh ricotta, tapenade, smoked trout selection of local cheese & cured meat crostini & crackers

dinner & wine

(non-alcoholic wine available)

gnudi

ricotta gnocchi, heirloom cherry tomato sauce

wine: saint lannes rose, france

ribolitta

tomato & vegetable soup with parmesan toast

wine: diversatas pecorino, italy

eggplant salad

fried eggplant, fresh ricotta, arugula, tomato jam vinaigrette

bolognese

short rib or mushroom bolognese, tagliatelle

wine: fontanafredda barbera, italy

torta di mele

italian apple cake